In this report I ordain be scene at the effect of temperature in the solubility of refined sugar (sucrose) in body of water when it drop in different temperature of water and how scourge it takes to dissolve. I will also use different scientific explanations to support my findings. In parliamentary procedure to do this this audition I have used three different variables which ar:- * free-living (temperature) * Dependant( epoch taken to dissolve) * Control ( intensiveness of closure and volume of solute) Equipment needed for the look into is * 100 ml beaker * saccharose (sugar) * Timer * tea spoon * Kettle with boiling water * Thermometer * Ice cubes The methods of this experiment are as borrows * First I will boil the water at 100 percentage point and then put the required inwardness of boiled water in the beaker. * Use thermometer to measure the temperature and land and then amplify the required i ssue forth of solute and start the timepiece and inhalation until it completely dissolves. * Document the time it takes .I will accept the dish up three times and take the average nub of time it took for the solute to dissolve in the solving of high temperature.
* secondly I will start the second experiment with delay touchstone of temperature for example the temperature of the solvent could be half of the temperature of the previous experiment and follow the same steps. * Finally for my third experiment, I will use cold tap water and follow the supra steps and compare my findings by filling the resolving powers in the table. I also ! make sure that equal amount of solute and solvent added in to the container to make my findings more accurate. The table to a lour place shows the pass of the experiment Time taken for sugar to dissolve (sec)| Volume of water| Temperature of water| 1st result| second result| 3rd result| Mean result| 80ml| 90 degree centigrade| 15 | 10 | 15 | 13 | 80ml| 47 degree centigrade|...If you want to get a all-embracing essay, order it on our website: OrderCustomPaper.com
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