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Wednesday, February 8, 2017

Domesticated Meals

If I could nominate a perfect meal it would vex with a quarter-pounder hamburger with discontinue, lettuce, tomato plant, pickles and bacon, all in all piled on a benni seed bun. For sides, I would have mashed potatoes with asparagus and a full phase of the moon glass of milk. All of these ingredients were domestic at one rank and have a queer story of how they have convey the food on our tables like a shot. The yell for the burger, the milk for the drink, and the cheese for the burger, ho engross all be address in the domestication of cows although secondary domestication of milk came after beef, and cheese came last. consort to genetic information cattle was first domesticated in Mesopotamia argona sometime among BC 11,000-10,500. Cattle were afterward hybridized with European species and most(prenominal) of the cattle in the world today are of European species (Ellegren 21-25). milk is thought to of been in use as advance(prenominal) as 6,000 years ago in Neo lithic Northern Europe. This early digestion of milk has caused a vicissitude in certain man that makes the area more lactose tolerant than areas that did not realize animal milk. Assuming that the cheese is from cows, there is little cognize ab start the origins, the popular theory is that it was created as an accident when population left milk out in the hot air. It had to of originated near the same area as milk and cows.\nThe origin of lettuce is believed to fall down from the Nile River Valley or Mesopotamia. The most popular opinion is that lettuce originated in Southwest Asia, because of the close relations to other wild plants in that area. The domestication occurred somewhere between BC 3000-2,500. The first grounds of lettuce is on Egyptian hem in paintings that date back to BC 2,500, only it is not believed to be the origin.\nTomatoes originated in the South American Andes. The exact dating is uncertain, but the first evidence of tomato domestication was shown by BC 500 in Mesoamerica. forthwith most tomatoes in the stores are produced in the New Englan...

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